Cocktail

b52

In a shooter pour in order on the back of a spoon and then flambé for one minute

  • 20 ml (2/3 oz) coffee liqueur
  • 20 ml (2/3 oz) Irish cream
  • 20 ml (2/3 oz) citrus liqueur

strawberry daiquiri

In a margarita glass with a frosted rim of sugar, pour from the mixer

  • 45 ml (1 1/2 oz) white rum
  • 15 ml (1/2 oz) lime juice
  • 5 or 6 frozen strawberries
  • 10 ml (1/3 oz) cane sugar syrup ice sugar

bloody ceasar

a highball glass filled with ice cubes rimmed with celery salt and lime, stir with a spoon and added asparagus, a carrot and a lime wedge

  • 45 ml (1 1/2 oz) vodka
  • 120 ml (4 oz) Clamato juice
  • 5 ml (1 tsp) Worcestershire
  • sauce red tabasco sauce (a few drops)
  • salt and pepper

rum cola

a highball glass with some ice cubes added rum, pour in the cola and mix with a spoon. Add lime wedges

  • 45 ml (1 1/2 oz) white, dark or spiced rum 
  • 135 ml (4 1/2 oz) cola

pina colada

a tulip glass, pour in the blender and add a piece of pineapple and a maraschino cherry

  • 20 ml (2/3 oz) white rum
  • 20 ml (2/3 oz) dark rum
  • 120 ml (4 oz) pineapple juice
  • 45 ml (1 1/2 oz) coconut cream or sweetened coconut milk
  • 5 or 6 ice cubes

sex on the beach 

in a highball glass with ice cubes, pour the contents of the shake, then add a pickle with a slice of orange and a marisquin cherry

  • 45 ml (1 1/2 oz) vodka
  • 20 ml (2/3 oz) peach liqueur
  • 60 ml (2 oz) cranberry juice
  • 60 ml (2 oz) orange juice

margarita 

a margarita glass with a rim frosted with fine salt, pour the contents of the shaker with an ice strainer. Then add a lime wedge

  • 45 ml (1 1/2 oz) tequila
  • 8 ml (1/4 oz) citrus liqueur
  • juice of 1/2 lime
  • shake filled with ice cubes

tequila sunrise

an old fashioned glass with a few ice cubes, pour the shake through an ice strainer, add 8 ml (1/4 oz) of grenadine syrup, a slice of lemon and a mint leaf

  • 45 ml (1 1/2 oz) golden tequila
  • 120 ml (4 oz) orange juice
  • shake filled with ice cubes

sangria

a pitcher, mix the ingredients with a spoon and serve in an old-fashioned glass, leaving some ice cubes and fruit to fall (orange slices, lemon slices, lime slices and maraschino cherries

  • ice
  • 1 L (34 oz) red wine
  • 360 ml (12 oz) orange juice
  • 240 ml (8 oz) lemon-lime soda

blue sangria

a pitcher, mix the ingredients with a spoon and serve in an old-fashioned glass, leaving some ice cubes and fruit to fall (an orange sliced ​​into slivers)

  • ​​ice
  • 1 liter white wine
  • 1/4 cup apricot brandy (alcohol)
  • 1/2 cup blue curacao (alcohol)
  • 1 liter pineapple juice
  • 1 liter soft drink 7up or perrier